Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

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Amount of nutrients in 100 g (grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.

NutrientAmount and UnitPercentage
Water 28.3 g 28.3%
Energy (calorie) 310 kcal
Energy (joule) 1297 kJ
Protein 7.99 g 7.99%
Total lipid (fat) 6.4 g 6.4%
Ash 2.21 g 2.21%
Carbohydrate, by difference 55.1 g 55.1%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 9.53 g 9.53%
Sucrose 0 g
Glucose (dextrose) 0.48 g 0.48%
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 8.7 g 8.7%
Galactose 0 g
Starch 40.3 g 40.3%
Calcium, Ca 82 mg 0.08%
Iron, Fe 0.78 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 126 mg 0.13%
Potassium, K 161 mg 0.16%
Sodium, Na 707 mg 0.71%
Zinc, Zn 0.7 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.8 mg
Pantothenic acid 0.5 mg